Ingredients: four ounces of macaroni
four or five mushrooms
2-3 spoons of tomato puree
Parmesan and Cheddar to
taste
1-2 spoons of butter
pepper to taste
salt to taste
1/3 cup of milk
Preparation:
Boil about four ounces of macaroni, and stew four or five mushrooms
in milk with pepper and
salt.
Put a layer of the macaroni in a buttered fireproof dish, then a layer
of tomato puree, then a layer of the mushrooms and another layer of macaroni.
Dust it all over with grated Parmesan and Cheddar, put it in the oven for
half an hour, and serve very hot.
Boil about four ounces of macaroni, and stew four or five mushrooms
